Neddy’s Kitchen :: August

August 19, 2008

AUDIO — How To Cook Fish, read by Andy Minter of Librivox.org.

From "How to Cook Fish" By Olive Green, "One Hundred Miscellaneous Recipes," Section XLIII. Published by G.P. Putnam’s Sons, 1908. Original from Harvard University, 522 pages.

I.	THE CATCHING OF UNSHELLED FISH
II.	FISH IN SEASON
III.	ELEVEN COURT BOUILLONS
IV.	ONE HUNDRED SIMPLE FISH SAUCES
V.	TEN WAYS TO SERVE ANCHOVIES
VI.	FORTY-FIVE WAYS TO COOK BASS
VII.	EIGHT WAYS TO COOK BLACKFISH
VIII.	TWENTY-SIX WAYS TO COOK BLUEFISH
IX.	FIVE WAYS TO COOK BUTTERFISH
X.	TWENTY-TWO WAYS TO COOK CARP
XI.	SIX WAYS TO COOK CATFISH
XII.	SIXTY-SEVEN WAYS TO COOK CODFISH
XIII.	FORTY-FIVE WAYS TO COOK EELS
XIV.	FIFTEEN WAYS TO COOK FINNAN HADDIE Page iv
XV.	THIRTY-TWO WAYS TO COOK FLOUNDER
XVI.	TWENTY-SEVEN WAYS TO COOK FROG LEGS
XVII.	TWENTY-TWO WAYS TO COOK HADDOCK
XVIII.	EIGHTY WAYS TO COOK HALIBUT
XIX.	TWENTY-FIVE WAYS TO COOK HERRING
XX.	NINE WAYS TO COOK KINGFISH
XXI.	SIXTY-FIVE WAYS TO COOK MACKEREL
XXII.	FIVE WAYS TO COOK MULLET
XXIII.	FIFTEEN WAYS TO COOK PERCH
XXIV.	TEN WAYS TO COOK PICKEREL
XXV.	TWENTY WAYS TO COOK PIKE
XXVI.	TEN WAYS TO COOK POMPANO
XXVII.	THIRTEEN WAYS TO COOK RED SNAPPER
XXVIII.	ONE HUNDRED AND THIRTY WAYS TO COOK SALMON
XXIX.	FOURTEEN WAYS TO COOK SALMON-TROUT
XXX.	TWENTY WAYS TO COOK SARDINES
XXXI.	NINETY-FIVE WAYS TO COOK SHAD
XXXII.	SIXTEEN WAYS TO COOK SHEEPSHEAD
XXXIII.	NINE WAYS TO COOK SKATE
XXXIV.	THIRTY-FIVE WAYS TO COOK SMELTS
XXXV.	FIFTY-FIVE WAYS TO COOK SOLES
XXXVI.	TWENTY-FIVE WAYS TO COOK STURGEON
XXXVII.	FIFTY WAYS TO COOK TROUT
XXXVIII.	FIFTEEN WAYS TO COOK TURBOT
XXXIX.	FIVE WAYS TO COOK WEAKFISH
XL.	FOUR WAYS TO COOK WHITEBAIT
XLI.	TWENTY-FIVE WAYS TO COOK WHITEFISH
XLII.	EIGHT WAYS TO COOK WHITING
XLIII.	ONE HUNDRED MISCELLANEOUS RECIPES
XLIV.	BACK TALK
XLV.	ADDITIONAL RECIPES
	INDEX

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