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	<title>Neddy's Kitchen</title>
	<link>http://edna.blogsome.com</link>
	<description>What's Cooking In The World of Neddy?</description>
	<lastBuildDate>Wed, 20 Aug 2008 11:47:56 +0000</lastBuildDate>
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	<item>
		<title>How To Cook Fish</title>
		<description>	AUDIO &#8212; How To Cook Fish, read by Andy Minter of Librivox.org .   
	From &#8220;How to Cook Fish&#8221; By Olive Green
&#8220;One Hundred Miscellaneous Recipes,&#8221; Section XVII
Published by G.P. Putnam&#8217;s Sons, 1908
Original from Harvard University
Digitized Jun 28, 2007
522 pages
 </description>
		<link>http://edna.blogsome.com/2008/08/19/how-to-cook-fish/</link>
	</item>
	<item>
		<title>Edna&#8217;s Clafouti</title>
		<description>	Clafouti for Fathers&#8217; Day
	
	Last year during cherry season I discovered the French dessert clafouti (or clafoutis) that contains fresh cherries. Captain Cliff loved it, so I made it this year for a Fathers&#8217; Day celebration. 
	The Captain and I continue to like it, however none of our family took to ...</description>
		<link>http://edna.blogsome.com/2008/06/17/ednas-clafouti/</link>
	</item>
	<item>
		<title>Blueberry Belgian Waffles</title>
		<description>	This is a quick version of my authentic Belgian Waffle Recipe. I continue to love using my Waring Pro Belgian Waffle Maker. You may serve these with authentic New England maple syrup to go with the blueberries. I like them with whipped cream.
	 (Makes Six Waffles)
	    * ...</description>
		<link>http://edna.blogsome.com/2007/12/16/blueberry-belgian-waffles/</link>
	</item>
	<item>
		<title>Chicken and Dumplings</title>
		<description>	This old fashioned comfort food is really quite easy to make. It is a good way to use leftover cooked chicken.
	The Dumplings 
	
1 cup all purpose flour 
	1 1/2 teaspoon baking powder 
	3/4 teaspoon of salt 
	1/2 cup milk 

	Combine the flour, baking powder, salt, and milk in a medium ...</description>
		<link>http://edna.blogsome.com/2007/12/09/chicken-and-dumplings/</link>
	</item>
	<item>
		<title>Martha Washington&#8217;s Great Cake</title>
		<description>	
	This recipe is from the Washington home at Mount Vernon, Virginia where Mrs. Washington&#8217;s cake is on display at Christmastime. The original cake recipe below was one of her favorite recipes.
	Martha Washington&#8217;s Great Cake
(from Mount Vernon)
	Take 40 eggs and divide the whites from the yolks and beat them to a ...</description>
		<link>http://edna.blogsome.com/2007/12/08/martha-washingtons-great-cake/</link>
	</item>
	<item>
		<title>Christmas Cookies</title>
		<description>	GOLDEN ALMOND COOKIES
	
	6 hard boiled egg yolks, mashed.
3/4  pound softened butter (3 sticks)
3/4  cup sugar
1 tsp almond flavoring
2 1/2 cups flour (sifted)
1/2 cup ground almond meal (if not available increase regular flour to 3 cups)
	Cream butter, adding sugar gradually. Add egg yolks and almond flavoring. Add flour and ...</description>
		<link>http://edna.blogsome.com/2007/12/05/christmas-cookies/</link>
	</item>
	<item>
		<title>Mrs. Claus&#8217; Cookbook</title>
		<description>	
	COOKIES
	CAKES
	PIES
	BREADS
	CANDY
	EVERYTHING ELSE
	
	If there was REALLY a &#8220;Mrs. Claus&#8221;, she would send some of the goodies already prepared along with Mr. Claus when he makes his rounds on Christmas Eve.
 </description>
		<link>http://edna.blogsome.com/2007/12/03/mrs-claus-cookbook/</link>
	</item>
	<item>
		<title>Christmas Fudge</title>
		<description>	
	Cousin Violet&#8217;s Fudge Recipe
	Long ago, before collecting recipes from the Internet became de rigueur , we homemakers often traded handwritten recipes. My cousin made the most delicious fudge and I was intrigued and asked for the recipe. I had stopped making fudge because I could only manage success about once ...</description>
		<link>http://edna.blogsome.com/2007/12/02/christmas-fudge/</link>
	</item>
	<item>
		<title>Scrapple Without the Scraps</title>
		<description>	Old-Fashioned Scrapple Recipe - Without the Scraps 
	 The name of this Pennsylvania Dutch dish comes from the chopped &#8220;scraps&#8221; of pork meat that are the main ingredient. Tradition claimed that scrapple included all that was left of the hog after butchering, except for the scream. These scraps were mixed ...</description>
		<link>http://edna.blogsome.com/2007/11/30/scrapple-without-the-scraps/</link>
	</item>
	<item>
		<title>How to Carve a Turkey</title>
		<description>	
	At the end of the steps, there is a link to a video, which really helps.
	Step 1: Besides the freshly roasted turkey, you will need: 
	
1 sharp knife 
	2 cutting boards 
	1 fork 

	&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;
Step 2: Remove the wishbone.
	
Remove a little skin from the base of the turkey&#8217;s breast.
	Cut around the ...</description>
		<link>http://edna.blogsome.com/2007/11/28/how-to-carve-a-turkey/</link>
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